Dessert

Restaurant

„There is nothing dumper in this world, than to give bad food when you can do it better!“

The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bären.

Chef Torsten Bolz and his crew give their professional best, that you really can enjoy our meals.  

Regionality, seasonality and a pinch of creativity and of modernity should make your visit in the Bären to a culinary adventure – fits with philosophy hospitality, enjoyment and history.

 

OPENING HOURS

For dinner (18.00 to 21.30) and at sunday (11.45 to 13.45) we offer our menu.

From Monday to Saturday for lunch we have a weekly change lunch menu.

Evening menu (and Sunday midday)

Wine List

The restaurant

Rotherstube

Our sterling à la carte lounge for culinary delights at noon or in the evening, maximum number of 30 people.

Säli

Our cosy breakfast parlour for lunch or dinner, or a tea-break in the afternoon, maximum number of 20 people.

 

Gaststube

Our traditional guest room for a leisurely round with a Jass, snack, tea break, lunch or dinner, maximum number of 20 people.

Wine Cellar

Our wine cellar offers the perfect place for your aperitif with delicious wine and tasty snacks, maximum number of 50 people.