Dessert on black background


„There is nothing dumper in this world, than to give bad food when you can do it better!“

The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bären.

Chef Torsten Bolz and his crew give their professional best, that you really can enjoy our meals.  

Regionality, seasonality and a pinch of creativity and of modernity should make your visit in the Bären to a culinary adventure – fits with philosophy hospitality, enjoyment and history.


OPENING HOURS of our kitchen

For restaurant guests our terrace is daily open. We offer between 12 and 17pm our afternoon snack menu.
For hotel guests, our restaurant is open in the evening until 11 p.m.


The restaurant


Our sterling à la carte lounge for culinary delights at noon or in the evening, maximum number of 30 people.


Our cosy breakfast parlour for lunch or dinner, or a tea-break in the afternoon, maximum number of 20 people.



Our traditional guest room for a leisurely round with a Jass, snack, tea break, lunch or dinner, maximum number of 20 people.

Wine Cellar

Our wine cellar offers the perfect place for your aperitif with delicious wine and tasty snacks, maximum number of 30 people.