We are open for you every day.
In the evening (from 6.30 p.m. to 9.00 p.m.) you can enjoy our à la carte menu.
At noon from Monday to Sunday we offer a weekly changing lunch menu. On Sundays we also offer our daily 3-course menu at lunchtime.
« There is nothing dumper in this world, than to give bad food when you can do it better! »
The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bären.
Chef Torsten Bolz and his crew give their professional best, that you really can enjoy our meals.
Regionality, seasonality and a pinch of creativity and of modernity should make your visit in the Bären to a culinary adventure – fits with philosophy hospitality, enjoyment and history.
Our traditional guest room for a leisurely round with a Jass, snack, tea break, lunch or dinner, maximum number of 30 people.
Our Stübli (the former butcher's shop) for culinary experiences at noon and in the evening for max. 12 people
Our bar for an after work drink or aperitif before dinner.
Our wine cellar offers the perfect place for your aperitif with delicious wine and tasty snacks, maximum number of 30 people.
Our sterling à la carte lounge for culinary delights at noon or in the evening, maximum number of 40 people.
Our cosy breakfast parlour for lunch or dinner, or a tea-break in the afternoon, maximum number of 20 people.
